Akash
Srinagar:-Kashmiri Kehwa is a traditional green tea from Kashmir, known for its aromatic and soothing qualities. It is typically made by brewing green tea leaves with a blend of spices like cardamom, cinnamon, saffron, and sometimes cloves. Often sweetened with sugar or honey, it may be garnished with slivers of almonds or crushed walnuts for added texture and flavor.
Kehwa is not only a comforting drink but also believed to have numerous health benefits, such as aiding digestion and boosting immunity. It’s especially popular during cold winters and is often served to guests as a sign of hospitality.
Kashmiri Kehwa has deep roots in the culture of Kashmir, a region known for its rich traditions of hospitality. Historically, the drink was consumed by royals and commoners alike, often served to guests to signify respect and welcome. The tea has a long-standing association with the cold, mountainous clima.
